Heat up your frying pan and put in plenty of olive oil and a little butter. When the butter is melted and it all looks nice and sizzley add one big clove of garlic, diced finely. Let that fry for a short time and don’t forget to smell it.
Then add a bunch of mushrooms, cut in diagonals with the stalks left on.
Add rosemary, you don’t need loads.
Fry until the mushrooms are nice and soft, add more olive oil if you need to.
Serve on buttered toast with a cup of tea.
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1 comment:
You lost me at buttered toast. You can't add butter! Butter and olive oil?! Are you MAD?
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